TY - CHAP T1 - 'Sweet Secrets' from Occasional Receipt to Specialised Books: The Growth of a Genre T2 - Banquetting Stuffe Y1 - 1986 A1 - Hunter, L ED - Wilson, C.A KW - food studies JA - Banquetting Stuffe PB - Edinburgh University Press CY - Edinburgh SP - 36-59 ER -